If you are looking to spice up your next party, may I suggest this amazingly flavorful cheesy Hot Artichoke Dip.
This spicy dip is a family tradition, served at most holiday meals I can remember. And it can be prepped ahead of time and kept covered in the fridge then heated as guests begin to arrive.
Read on to learn how quick and delicious this dip recipe is and serve it for your next tailgate, holiday, potluck or any other party.
I recently made it with fresh artichokes from my garden using the baby artichokes as well as 4 or 5 large ones that should have been picked weeks before I did. For the large artichokes, I removed the tough outer leaves as well as the choke and the tender leaves and hearts were ready to go. I chopped them up in the food processor with a little olive oil, lemon and garlic.
Whether you use canned or fresh artichokes, this recipe is so easy and so delicious.
Tips and Ingredients for Hot Artichoke Dip
My aunt always made a bowl (or two) of this and just heated it up in the microwave as guests began arriving. No need to spend any more time in the kitchen on party day than necessary.
We've always had it with tortilla chips, but it would also be delicious with any hearty chip like pita chips or corn chips. Or put it in a bread bowl with extra bread for dipping.
Ingredients for Cheesy Hot Artichoke Dip
The ingredients are simple:
artichoke hearts in water: find with the canned vegetables
marinated artichoke hearts: usually in a jar with the canned vegetables
diced green chilies: same aisle as above
mayonnaise
cheddar cheese or other good melting cheese if you prefer
Recipe
Ingredients
- 14-15 ounce can artichoke hearts
- 14 ounce jar marinated artichokes or hearts
- 7 ounce can diced green chilis
- 2 tablespoon mayonnaise
- ¾ cup grated cheddar cheese
Instructions
- Drain the artichokes and chilis. Pulse in a food processor until finely chopped. Add cheese and mayonnaise.14-15 ounce can artichoke hearts, 14 ounce jar marinated artichokes or hearts, 7 ounce can diced green chilis, 2 tablespoon mayonnaise, ¾ cup grated cheddar cheese
- If desired, cover and refrigerate until ready to serve.
- Heat in microwave until warm, stirring every two minutes. Serve with tortilla chips or other thick chips.
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more hot dip recipes
Marilyn Lesniak
Thank you for hosting! My offerings this week include a Raspberry Custard Pie, Michigan Salad, and Chicken and Bacon Mac and Cheese in a Sourdough Bread Bowl . Enjoy your week!