This scrumptious Cranberry Apple Compote contains just 5 simple ingredients and screams Fall.
Peel, core and cut apples. Apples can be cut into thin slices, wedges or chunks as desired.
In a large skillet, toast pecans over medium heat for 2-3 minutes.
Add remaining ingredients and cook until apples are soft stirring occasionally.
Serve immediately or chill and serve cold.