2tablespoonsfresh herbs (such as parsley, chives, cilantro)(finely chopped)
Instructions
In a small skillet, fry the bacon pieces until cooked.
Slice brie into thin slices, the same number as wonton wrappers you have.
Spread out the wonton wrappers on the counter.
Place a slice of brie on each wrapper, add some bacon and herbs.
Put some water in a small bowl, dip your finger in the water and wet the outer edge of the wonton wrappers, then fold in half and press to seal.
Place in a single layer on a broiler pan. (If preparing ahead of time, cover tightly in plastic wrap and put in the refrigerator until ready to broil).
Spray with cooking spray or brush with oil. Broil a few minutes each side until the wrappers are crispy and the cheese has begun to melt. Serve immediately.