Recipe
Ingredients
- 6 slices bacon (cut into small bits)
- 1 wedge brie cheese (about ¼ pound)
- 1 package wonton wrappers
- 2 tablespoons fresh herbs (such as parsley, chives, cilantro) (finely chopped)
- oil for frying or brushing on for other methods
Instructions
- In a small skillet, fry the bacon pieces until cooked.6 slices bacon
- Slice brie into thin slices, the same number as wonton wrappers you have.1 wedge brie cheese
- Spread out the wonton wrappers on the counter.1 package wonton wrappers
- Place a slice of brie on each wrapper, add some bacon and herbs.2 tablespoons fresh herbs (such as parsley, chives, cilantro)
- Put some water in a small bowl, dip your finger in the water and wet the outer edge of the wonton wrappers, then fold in half and press to seal. If preparing ahead of time, cover tightly in plastic wrap and put in the refrigerator until ready to broil.
- To fry: In a deep frying pan, heat oil to 350 ℉ . Place wontons into hot oil. Fry till wrappers are golden. Remove from oil, drain on plate lined with paper towels.oil for frying or brushing on for other methods
- To bake/broil: Place in a single layer on a broiler pan. Spray with cooking spray or brush with oil. Broil a few minutes each side until the wrappers are crispy and the cheese has begun to melt. Serve immediately.oil for frying or brushing on for other methods