Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
4
large
eggs
2 ¼
cups
sugar
5
cups
milk
4
cups
heavy cream
4 ½
teaspoons
vanilla
½
teaspoon
salt
Instructions
Beat eggs until frothy. Gradually add sugar. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly.
Freeze in ice cream maker per manufacturers directions. Harden in freezer at least one hour before serving.