Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
2
cups
all purpose flour
2
cups
water
1
tablespoon
sugar
2
tablespoons
butter
1
teaspoon
salt
8
Large eggs
Instructions
Boil water, sugar, salt, and butter together. Add flour all at once.
Cook until dough leaves the sides of pan. Remove from heat; cool for a few minutes.
Add eggs one at a time and mix until absorbed. Keep going--it’s hard work.
Drop by the tablespoonful in hot fat. They will turn over by themselves.
Cook until golden. Drain on paper towels. Sprinkle with powdered sugar. Serve hot or warm.