Coffee crisps are simple crispy cookies made with almond flour and ground coffee. Quick, easy and delicious
- 2/3 cups almond or hazelnut flour
- 1 cup superfine sugar also called caster sugar
- 2 teaspoons coffee grounds preferably espresso grind
- 2 large egg whites
- superfine sugar for sprinkling
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper (not waxed paper!)
Combine flour, sugar and coffee in a bowl.
Mix in egg whites to form a thick paste.
Drop by tablespoonfulls on parchment paper in a round shape about 1 inch apart. Sprinkle a pinch of sugar on top of each cookie.
Bake at 350 degrees for 15-20 minutes until cookies turn golden. Move to a cooling rack immediately to cool.