Recipe
Ingredients
- ⅔ cups almond or hazelnut flour
- 1 cup superfine sugar (or granulated sugar)
- 2 teaspoons coffee grounds (preferably espresso grind)
- 2 large egg whites
- superfine sugar (for sprinkling)
Instructions
- Preheat oven to 350° F. Line a cookie sheet with parchment paper (not waxed paper!)
- Combine almond flour, sugar and coffee grounds in a mixing bowl.⅔ cups almond or hazelnut flour, 1 cup superfine sugar, 2 teaspoons coffee grounds
- Mix in egg whites to form a thick paste.2 large egg whites
- Drop by tablespoonfulls on parchment paper in a round shape about 1 inch apart. Sprinkle a pinch of sugar on top of each cookie.superfine sugar
- Bake at 350℉ for 15-20 minutes until cookies turn golden. Move to a cooling rack immediately to cool.
Notes
I used superfine sugar for these, but assume regular granulated sugar would work as well.
adapted from The Chocolate and Coffee Bible