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Ingredients
1
unbaked single pie crust
½
cup
butter
2
oz
unsweetened chocolate
1
cup
sugar
2
Large eggs
1
teaspoon
vanilla extract
¾
cups
all purpose flour
pinch
salt
1
cup
chocolate chips
Instructions
Preheat oven to 350 degrees. Put pie crust in a pie pan (decorate edges if desired).
Melt butter and unsweetened chocolate in a small pan on the stove or in the microwave. Let cool slightly.
In a bowl, combine chocolate mixture and sugar. Beat in eggs and vanilla.
Add flour, salt and chocolate chips stirring until just combined. Pour into pie crust.
Bake at 350 degrees until brownies are set in the middle, about 20-25 minutes.
Notes
I highly recommend our foolproof
Hot Water Pie Crust
for this recipe.