Recipe
Ingredients
- 1 unbaked single pie crust
- ½ cup butter
- 2 ounce unsweetened chocolate
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cups all purpose flour
- pinch salt
- 1 cup semi sweet chocolate chips (or dark)
Instructions
- Preheat oven to 350℉. Put pie crust in a pie pan and decorate edges if needed.
- Melt butter and unsweetened chocolate in a small pan on the stove or in the microwave. Let cool slightly.
- In a bowl, combine chocolate mixture and sugar. Beat in eggs and vanilla.
- Add flour, salt and chocolate chips stirring until just combined. Pour into pie crust.
- Bake at 350℉ until brownies are set in the middle, about 20-25 minutes.
Notes
I highly recommend our foolproof Hot Water Pie Crust for this recipe.