In a small saute pan, toast almonds over medium low heat for 2-3 minutes. Remove from heat.
In a large bowl combine cabbage, carrots, green onions, and almonds.
Break noodles into small pieces. Sprinkle onto salad.
In a small bowl, whisk together the seasoning packet from the ramen and all of the salad dressing ingredients.
Add dressing to salad and toss gently. Chill in refrigerator for 30 minutes or up to 4 hours.