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    Home » Our latest posts » Side Dishes

    Serve this Asian Sesame Noodle Slaw at Your Next Barbecue

    July 24, 2018 Filed Under: Side Dishes, Vegetable Salads, Vegetables

    Jump to Recipe Print Recipe

    This Asian Sesame Noodle Slaw is a great dish to serve at your next cookout or pair it with some of your favorite Asian dishes.

    bowl of Asian slaw on a picnic table with text overlay "Asian Sesame Noodle Slaw"

    I happened to have a large kohlrabi in the fridge the other day and decided to swap it for the cabbage in this recipe. It gave this a nice extra crunch, but cabbage is equally delicious.

    It only takes a few minutes to whip up, especially if you have a food processor to do your grating. But it should sit in the fridge for at least 30 minutes to let the flavors blend.

    [click_to_tweet tweet="Serve this Asian Sesame Noodle Slaw at your next barbecue or with your favorite Asian dishes. #coleslaw #healthyrecipe #barbecuesidedish" quote="Serve this Asian Sesame Noodle Slaw at your next barbecue or with your favorite Asian dishes. " theme="style2"]

    Sesame Noodle Slaw

    bowl of Asian slaw on a picnic table with text overlay "Asian Sesame Noodle Slaw"
    Print Recipe Pin Recipe

    Ingredients
     

    salad

    • ½ cup slivered almonds
    • 6 cups shredded cabbage (or kohlrabi)
    • 1 cup shredded carrots
    • ⅓ - ½ cup thinly sliced green onions (3 or 4)
    • 3 ounce package chicken-flavor ramen noodles

    dressing

    • 2 tablespoons sesame oil
    • 3 tablespoons vegetable oil
    • 3 tablespoons rice vinegar or cider vinegar
    • 2 tablespoons reduced-sodium soy sauce
    • 1 tablespoon honey or sugar

    Instructions
     

    • In a small saute pan, toast almonds over medium low heat for 2-3 minutes. Remove from heat.
    • In a large bowl combine cabbage, carrots, green onions, and almonds.
    •  Break noodles into small pieces. Sprinkle onto salad.
    • In a small bowl, whisk together the seasoning packet from the ramen and all of the salad dressing ingredients.
    • Add dressing to salad and toss gently. Chill in refrigerator for 30 minutes or up to 4 hours. 

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      July 24, 2018 at 7:00 pm

      Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

      Reply

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