Recipe
Ingredients
salad
- ½ cup slivered almonds
- 6 cups shredded cabbage
- 1 cup shredded carrots
- ½ cup thinly sliced green onions (3 or 4)
- 3 ounce package chicken-flavor ramen noodles
dressing
- 2 tablespoons sesame oil
- 3 tablespoons vegetable oil
- 3 tablespoons rice vinegar or cider vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey or sugar
Instructions
- In a small saute pan, toast almonds over medium low heat for 2-3 minutes. Remove from heat.
- In a large bowl combine cabbage, carrots, green onions, and almonds.
- Break noodles into small pieces. Sprinkle onto salad.
- In a small bowl, whisk together the seasoning packet from the ramen and all of the salad dressing ingredients.
- Add dressing to salad and toss gently. Chill in refrigerator for 30 minutes or up to 4 hours.