Recipe
Ingredients
- ¾ cups dark brown sugar
- ¼ cup freshly ground black pepper
- ¼ cups chili powder
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 teaspoon ground chipotle pepper
- ½ teaspoon cayenne pepper
- 1 tablespoon celery seed (not celery SALT)
- 1 teaspoon coriander seed
- 6 bay leaves
- 2-3 cloves garlic (or 1-2 teaspoons powdered garlic)
- ¼ - ½ cup kosher salt
Instructions
- Mix together first 7 ingredients: brown sugar through cayenne pepper.
- In a spice grinder or mortar and pestle crush celery seed, coriander and bay leaves. Add to brown sugar mix.
- Crush fresh garlic and mix well into rub (or finely chop for more garlic flavor) or add garlic powder. Add salt to taste.
- Rub on ribs (or other meat or fish) and grill.