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Ingredients
¾
cups
dark brown sugar
¼
cup
freshly ground black pepper
¼
cups
chili powder
2
tablespoons
paprika
1
tablespoon
ground cumin
1
teaspoon
ground chipotle pepper
½
teaspoon
cayenne pepper
1
tablespoon
celery seed
(not celery SALT)
1
teaspoon
coriander seed
6
bay leaves
2-3
cloves
garlic
(or 1-2 teaspoons powdered garlic)
¼ - ½
cup
kosher salt
Instructions
Mix together first 7 ingredients: brown sugar through cayenne pepper.
In a spice grinder or mortar and pestle crush celery seed, coriander and bay leaves. Add to brown sugar mix.
Crush fresh garlic and mix well into rub (or finely chop for more garlic flavor) or add garlic powder. Add salt to taste.
Rub on ribs (or other meat or fish) and grill.