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brown sugar pie with chocolate chips and bag of IMperial brown sugar with text overlay "Chocolate Chip Brown Sugar Pie"
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Chocolate Chip Brown Sugar Pie

We update the classic Southern Brown Sugar Pie with a layer of dark chocolate chips making this decadent rich pie even more amazing.

Ingredients

  • 1 ¼ cups brown sugar
  • 2 eggs
  • 2 teaspoons real vanilla
  • 3 tablespoons flour
  • ¼ cup butter melted
  • 4 ounces dark or semi-sweet chocolate chips
  • 1 unbaked pie crust

Instructions

  • Preheat oven to 350 degrees. 
  • Line a pie pan with the pie crust. Decorate edging as desired.
    [optional] Place pie pan on a baking sheet to make moving in and out of oven easier. 
  • In a mixing bowl, beat together remaining ingredients, except chocolate chips for 2 minutes. 
  • Stir in chocolate chips and pour into pie crust.
  • Bake 40-50 minutes. The center may be a bit gooey when done, but it should look set. You may need to cover the crust part way through baking if it browns too quickly.  

Notes

Use your favorite single crust pie crust for this recipe. This is my favorite recipe.