This Creamy Red Potato Salad is loaded with flavor from the fresh herbs and dash of Dijon mustard making it delicious for any cookout or picnic.
3poundsred potatoeswashed, dried, and cut into quarters
¾cupplain Greek yogurt
1mediumshallotouter skin removed and finely chopped
salt and pepperto taste
Place cut potatoes in a large microwave-safe dish and add 2 tablespoons of water. Cover and microwave for 2 minutes. Potatoes should be tender enough to split with a fork, but still firm. If they are still too firm microwave another minute and check.
Remove potatoes from dish and spread out in a single layer on a baking sheet to dry.
In a large bowl, add mayonnaise, yogurt, shallot, mustard and fresh herbs. Stir to combine thoroughly.
Add potatoes to dressing and toss to coat.
Cover and store in the refrigerator for up to 1-2 days. Add salt and pepper to taste just before serving.
Creamy Dijon Red Potato Salad https://thatrecipe.com/blog/creamy-red-potato-salad/