Recipe
Ingredients
- 3 pounds red potatoes (washed, dried, and cut into quarters)
- ¾ cup mayonnaise
- ¾ cup plain Greek yogurt
- 1 medium shallot (outer skin removed and finely chopped)
- 3 tablespoons Dijon mustard
- ½ cup fresh dill (chopped)
- ½ cup fresh parsley (chopped)
- salt and pepper (to taste)
Instructions
- Place cut potatoes in a large microwave-safe dish and add 2 tablespoons of water. Cover and microwave for 2 minutes. Potatoes should be tender enough to split with a fork, but still firm. If they are still too firm microwave another minute and check.3 pounds red potatoes
- Remove potatoes from dish and spread out in a single layer on a baking sheet to dry.
- In a large bowl, add mayonnaise, yogurt, shallot, mustard and fresh herbs. Stir to combine thoroughly.¾ cup mayonnaise, ¾ cup plain Greek yogurt, 1 medium shallot, 3 tablespoons Dijon mustard, ½ cup fresh dill, ½ cup fresh parsley
- Add potatoes to dressing and toss to coat.
- Cover and store in the refrigerator for at least one hour or up to 1-2 days. Add salt and pepper to taste just before serving.salt and pepper