Welsh Rarebit is a simple appetizer or meatless meal of crusty bread with a zesty beer and cheese sauce.
day old crusty bread
cut in ½ inch slices
Preheat oven to 375°.
Place bread slices on a baking sheet, toast until lightly toasted on both sides.
While bread is toasting, in a small sauce pan melt cheese with beer and mustard, stirring constantly until evenly melted.
Remove cheese sauce from heat, stir in pepper.
Serve the toasted bread covered in cheese sauce.
Welsh Rarebit https://thatrecipe.com/blog/welsh-rarebit-getting-cheesy-ourfamilytable/