Recipe
Ingredients
- 1 loaf day old crusty bread (cut in ½ inch slices)
- 8 ounces Cheddar cheese (grated)
- ¼ cup beer
- 1 tablespoon Dijon mustard
- ½ teaspoon pepper
Instructions
- Preheat oven to 375°.
- Place bread slices on a baking sheet, toast until lightly toasted on both sides.
- While bread is toasting, in a small sauce pan melt cheese with beer and mustard, stirring constantly until evenly melted.
- Remove cheese sauce from heat, stir in pepper.
- Serve the toasted bread covered in cheese sauce.