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Ingredients
1
loaf
day old crusty bread
(cut in ½ inch slices)
8
ounces
Cheddar cheese
(grated)
¼
cup
beer
1
tablespoon
Dijon mustard
½
teaspoon
pepper
Instructions
Preheat oven to 375°.
Place bread slices on a baking sheet, toast until lightly toasted on both sides.
While bread is toasting, in a small sauce pan melt cheese with beer and mustard, stirring constantly until evenly melted.
Remove cheese sauce from heat, stir in pepper.
Serve the toasted bread covered in cheese sauce.