Grilled Chicken White Pizza is a simple meal featuring garlicky alfredo sauce, and leftover chicken on a pizza crust that is grilled up in just a few minutes.
1 - 1½cupalfredo saucestore bought or recipe that follows
1cupmozzarella cheesegrated or sliced thinly
½poundgrilled chicken breastcut in thin strips
herbs, vegetables, etc.optional
Clean grates then oil with a rag dipped in oil. Preheat gas grill to 350°F . Optional: spray a pizza grilling pan lightly with nonstick spray.
Roll out the pizza dough into one large circle or four smaller crusts for individual pizzas.
Place pizza dough on the pizza pan for large pizza. For individual pizzas, if you do not have a pizza peel to move them off of the grill I recommend putting the dough on a plate then flipping it immediately onto the grill for a minute or two then removing it to flip back over and add toppings to the lightly grilled side.
Add alfredo sauce, cheese, sliced chicken and any additional toppings (roasted red peppers and basil are my favorite!).
Place the pizza on the grill and lower the heat directly under the pizza. Close the lid and let cook until cheese is melted and bottom is slightly charred.
Cut and serve.
For the crust you can use store bought frozen bread dough that is thawed, or make this recipe that takes about an hour to rise.
Grilled Chicken White Pizza https://thatrecipe.com/blog/grilled-chicken-white-pizza/