Butterscotch Blondies
Butterscotch Blondies are a rich and decadent bar loaded with butterscotch chips and pecans for a nutty sweet taste that screams Fall any time of year.
Ingredients
- ½ cup butter
- 2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butterscotch chips
- ½ cup pecans chopped
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugar. Beat in eggs one at a time. Beat in vanilla.
- In a medium bowl whisk together flour, baking powder and salt. Add to butter mixture and beat to combine.
- Pour batter into a 9x13 pan. Sprinkle nuts and butterscotch chips evenly over the top.
- Bake 30-35 minutes until the center is set.
- Remove from oven to a cooling rack. Let cool 10 minutes then cut into bars and allow to cool completely.