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Ingredients
½
cup
butter
2
cups
light brown sugar
2
large
eggs
1
teaspoon
vanilla
2
cups
all purpose flour
1
teaspoon
baking powder
¼
teaspoon
salt
1
cup
butterscotch chips
½
cup
pecans
(chopped)
Instructions
Preheat oven to 350°F.
In a mixing bowl, cream butter and sugar. Beat in eggs one at a time. Beat in vanilla.
In a medium bowl whisk together flour, baking powder and salt. Add to butter mixture and beat to combine.
Pour batter into a 9x13 pan. Sprinkle nuts and butterscotch chips evenly over the top.
Bake 30-35 minutes until the center is set.
Remove from oven to a cooling rack. Let cool 10 minutes then cut into bars and allow to cool completely.