Butterscotch Blondies are a rich and decadent bar loaded with butterscotch chips and pecans for a nutty sweet taste that screams Fall any time of year.

This post is sponsored by Dixie Crystals, Melissa's Produce, Millican Pecan, Nairn's , Republic of Tea and Taylor and Colledge USA, I have received goods to use in preparation of the recipes. All recipes and opinions and comments are my own.

One of my nieces needed a care package waiting for her first week back at college. Aunt Audrey is always happy to oblige, especially when she scores butterscotch chips from the discount rack at the market.

I've had this blondie recipe for about 10 years courtesy of one of my favorite former neighbors. Now, I finally had a reason to make them.

The bars themselves are plain brown sugar goodness, but I loaded the top with butterscotch chips and chopped nuts.

My son and I nibbled on the ends, uh... so they would pack better, yeah that's it. And, I am glad I have another bag of chips because I need to make them again very soon.

Sponsor Products Used in Butterscotch Blondies

Millican Pecans

Millican Pecans has all types of pecan products available from pecan halves, pecan meal, pecan shells (for barbecuing) , candies, coffee, syrup, oil even pecan butter..

Learn More: website ~ facebook ~ instagram ~ pinterest ~ twitter

Dixie Crystals

Dixie Crystals has been the only sugar in my house for years now. I am a firm believer in pure cane sugar versus beet sugar. And that's what Dixie Crystals is.

Learn More: website ~ facebook ~ instagram ~ pinterest ~ twitter

Taylor & Colledge

Taylor & Colledge have the most wonderful extracts and pastes to add flavor to your recipes. I have loved every one I have used, but have to admit I am partial to the organic vanilla bean paste and lavender.

Learn More: website ~ facebook ~ instagram ~ twitter

Flavors of Fall

I am joining with some of my favorite bloggers and sponsors to bring you plenty of Fall inspired recipes.

More #FallFlavors Recipes Below:

Appetizers, Cocktails, and Snacks

Apple Cider Old-Fashioned from Books n' Cooks
Fall Charcuterie Board from The Spiffy Cookie
Sweet And Spicy Pecans from Simple and Savory

Breakfast and Baked Goods

Apple Cider Pecan Granola from Family Around The Table
Apple Cinnamon Bread from Life Love and Good Food
Apple Pecan Scones from Hezzi-D's Books and Cooks
Gluten-Free Apple Cider Doughnuts from Frugal & Fit
Pecan Cinnamon Sugar Baked Apple Donuts from Jen Around the World

Soups and Salads

Caramel Apple Pear Salad from Eat Move Make
Creamy Autumn Squash Soup from Blogghetti

Side Dishes

Balsamic Glazed Cipollini Onions from West Via Midwest
Roasted Cipollini Onions With Sherry Vinegar And Thyme from Karen's Kitchen Stories
Vegan Butternut Squash And Chestnut Kebabs from Magical Ingredients

Main Dishes

Cider Brined Baked Chicken from Palatable Pastime
Cranberry Pecan Chicken Salad from Cheese Curd In Paradise

Desserts

Air Fryer Apple Fritters from Devour Dinner
Apple Cider Tea Madeleines from Jolene's Recipe Journal
Apple Crumb Bars from SueBee Homemaker
Apple Nachos from Take Two Tapas
Butterscotch Blondies from That Recipe
Carrot Cake Cupcakes from Fresh April Flours
Fall Fruit Galette from Cindy's Recipes and Writings
Giant Butterscotch Cookies from An Affair from the Heart
Gluten-Free Apple Pie from The Fresh Cooky
Mini Pumpkin Cheesecake from Art of Natural Living
Pear & Butternut Squash Crisp from Savory Moments
Pecan Pound Cake from Soulfully Made
Sour Cream Apple Pie from House of Nash Eats
Sour Cream Coffee Cake Recipe from Lemon Blossoms

Butterscotch Blondies

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Ingredients

½ cup butter
2 cups light brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup butterscotch chips
½ cup pecans (chopped)

Instructions

Preheat oven to 350°F.
In a mixing bowl, cream butter and sugar. Beat in eggs one at a time. Beat in vanilla.
In a medium bowl whisk together flour, baking powder and salt. Add to butter mixture and beat to combine.
Pour batter into a 9x13 pan. Sprinkle nuts and butterscotch chips evenly over the top.
Bake 30-35 minutes until the center is set.
Remove from oven to a cooling rack. Let cool 10 minutes then cut into bars and allow to cool completely.

More Bar Cookie Recipes

strawberry cream cheese bars — Strawberry Cream Cheese Bars

pink frosted cookie bars with text overlay "Cherry Almond Sugar Cookies" — Cherry Almond Sugar Cookie Bars

Until next time, happy eating!
~Audrey

Butterscotch Blondies a Decadent Treat