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Ingredients
½
cup
onion
(chopped)
½
cup
canola oil
(or any mild tasting oil)
⅓
cup
rice vinegar
2
tablespoons
fresh ginger
(minced)
2
tablespoons
celery
(minced)
2
tablespoons
low or no sugar added ketchup
4
teaspoons
tamari or low sodium soy sauce
2
teaspoons
sugar or equivalent amount of sweetener
(stevia, xylitol, etc.)
2
teaspoons
lemon juice
½
teaspoon
garlic
(minced, about 1 clove)
salt and pepper to taste
Instructions
Combine all ingredients except salt and pepper in a blender and mix until smooth.
Let chill in the refrigerator for at least one hour.
Add salt and pepper to taste before serving.