Recipe
Ingredients
- ½ cup canola oil (or any mild tasting oil)
- ⅓ cup rice vinegar
- ½ cup onion (rough chopped)
- 2-3 inch piece of fresh ginger (peeled)
- 1 clove garlic
- 2 inch piece of celery
- 2 tablespoons low or no sugar added ketchup
- 4 teaspoons tamari or low sodium soy sauce
- 2 teaspoons lemon juice
- 1 teaspoons sugar or equivalent amount of sweetener (stevia, monk fruit, etc.)
- salt and pepper to taste
Instructions
- Combine all ingredients except salt and pepper in a blender and mix until smooth.
- Let chill in the refrigerator for at least one hour.
- Add salt, pepper and additional sweetener (optional) to taste before serving.