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Ingredients
2
pound
chicken breast
(cut in 1 inch pieces)
8
ounces
prepared Mole sauce
1 ½
cup
chicken broth or water
1
disk
Mexican chocolate
Instructions
Place all ingredients in slow cooker and stir well. Cook on high 3-4 hours or 5-6 on low. Stir about midway through cooking time.
Serve over rice and/or with tortillas. Suggested garnishes cilantro, red onions, radish slices, or avocado slices.