Recipe
Ingredients
- 2 pound boneless skinless chicken breast or thighs (cut in 1-2 inch pieces)
- 8 ounce jar Mole sauce (not "ready to serve")
- 1 ½ cup chicken broth or water
- 1 disk Mexican chocolate
Instructions
- Place all ingredients in slow cooker and stir well. Cook on high 3-4 hours or 5-6 on low. Stir about midway through cooking time.
- Serve over rice and/or with tortillas. Suggested garnishes cilantro, red onions, radish slices, or avocado slices.