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Ingredients
4.5
oz
butter
(softened)
¾
cups
powdered sugar
1
teaspoon
vanilla
1
cup
all purpose flour
½
cup
dried cranberries
½
cup
pistachio nuts
(halved or chopped)
Instructions
Preheat oven to 325 degrees F.
In a mixing bowl beat butter and sugar until light and fluffy. 2-3 minutes. Add vanilla and mix to combine.
Add flour until combined. Stir in cranberries and pistachios.
Drop by tablespoonful on baking sheet leaving 2 inches between for spreading.
Bake 12-15 minutes until edges are just beginning to change color.
Let cool for a minute or two on the pan then move to a cooling rack to cool completely.