Recipe
Ingredients
- ½ cup butter (softened)
- ¾ cups powdered sugar
- 1 teaspoon vanilla
- 1 cup all purpose flour
- ½ cup dried cranberries
- ½ cup pistachio nuts (halved or chopped)
Instructions
- In a mixing bowl beat butter and sugar until light and fluffy. 2-3 minutes. Add vanilla and mix to combine.
- Add flour until combined. Stir in cranberries and pistachios.
- Roll the dough into a 2 inch cylinder. Wrap in plastic wrap and chill in the refrigerator for at least one hour.
- Preheat oven to 325℉.
- Slice dough in ¼ inch slices and place on a baking sheet, 1 inch apart.
- Bake 12-15 minutes until edges are just beginning to change color.
- Let cool for a minute or two on the pan then move to a cooling rack to cool completely.