3poundsred potatoes(washed, dried, and cut into quarters)
¾cupmayonnaise
¾cupplain Greek yogurt
1mediumshallot(outer skin removed and finely chopped)
3tablespoonsDijon mustard
½cupfresh dill(chopped)
½cupfresh parsley(chopped)
salt and pepper(to taste)
Instructions
Place cut potatoes in a large microwave-safe dish and add 2 tablespoons of water. Cover and microwave for 2 minutes. Potatoes should be tender enough to split with a fork, but still firm. If they are still too firm microwave another minute and check.
Remove potatoes from dish and spread out in a single layer on a baking sheet to dry.
In a large bowl, add mayonnaise, yogurt, shallot, mustard and fresh herbs. Stir to combine thoroughly.
Add potatoes to dressing and toss to coat.
Cover and store in the refrigerator for at least one hour or up to 1-2 days. Add salt and pepper to taste just before serving.