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mini apple fritters on a plate

Recipe

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Ingredients
 

  • 1 pound apples
  • 1 tablespoon vegetable oil
  • 1 teaspoon cinnamon sugar
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • pinch of salt
  • ⅔ cup milk
  • 2 eggs
  • oil for frying
  • cinnamon sugar or powdered sugar (optional)

Instructions
 

  • Peel, core and finely chop the apples. In a large frying pan, heat the 1 tablespoon oil over medium heat. Add apples and saute a few minutes until soft. Sprinkle with cinnamon and sugar and remove from the pan.
  • Clean the pan, add frying oil and heat to 375°F.
  • While oil is heating, combine flour, sugar, baking powder and salt in a large bowl.
  • Whisk milk, eggs and 1 tablespoon of oil in a smaller bowl (or in the measuring cup) until well combined.
  • Add wet ingredients to dry ingredients and mix until combined. Fold in the apple pieces.
  • Drop the apple batter into the hot oil by the spoonful and fry until golden brown. Don't overcrowd the pot. Give the oil a chance to heat back up between batches.
  • Remove the fritters and drain on a plate lined with paper towels. Sprinkle with cinnamon sugar or powdered sugar as soon as the fritters are cool enough to handle.