Recipe
Ingredients
- 1 medium carrot (grated)
- 1 small daikon radish (grated)
- 1-2 tangerines, peeled and separated in segments (or 1 small can Mandarin oranges drained)
- ¼ cup cooked or canned beets (drained, patted dry and sliced)
- ¼ cup almonds
- 1-3 cups leftover rotisserie chicken (see note)
- 4 cups arugula (or other lettuce)
- Lemongrass salad dressing (recipe below)
- ¼ cup crunchy chow mein noodles (optional)
Instructions
- In a large bowl, combine the carrots, daikon, tangerines, beets, almonds. chicken and arugula.
- Top with about ⅔ of the salad dressing and toss to combine. Add more dressing if desired. Top with chow mein noodles before serving, if desired.
Notes
For a lunch or side salad, use less chicken. For a full meal, use more chicken.