Recipe
Ingredients
- ½ cup plain or vanilla Greek yogurt
- ¼ cup milk (dairy, nut milk, etc.)
- 1 large egg
- 1 ½ tablespoons maple syrup (or honey or agave syrup)
- 1 tablespoon melted butter or butter flavored coconut oil
- 1 teaspoon vanilla extract
- 1 ripe California avocado (peeled and pit removed)
- ½ cup all-purpose flour
- ¼ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- In a blender or food processor, combine yogurt, milk, egg, maple syrup, coconut oil and vanilla with a few quick pulses.½ cup plain or vanilla Greek yogurt, ¼ cup milk, 1 large egg, 1 ½ tablespoons maple syrup, 1 tablespoon melted butter or butter flavored coconut oil, 1 teaspoon vanilla extract
- Add avocado and puree until completely blended.1 ripe California avocado
- Add flours, baking powder and soda. Pulse a few times until blended½ cup all-purpose flour, ¼ cup whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda
- Cook on a griddle over medium high heat. Serve with your favorite pancake toppings.