1tablespoonfresh parsley leaves(finely chopped, for garnish)
Instructions
Preheat oven to 425°F. Line a large baking sheet with parchment paper or a silicone baking mat..
Pit the dates by carefully cutting a slit down one side with a sharp knife. Remove pits and discard.
In a medium bowl combine goat cheese, almonds, and two tablespoons honey.
Fill each pitted date with some of the goat cheese mixture and gently squeeze closed.
Roll each date in half a slice of bacon and secure closed with a toothpick.
Arrange the bacon-wrapped dates on the prepared baking sheet.
Bake until the bacon is evenly cooked, and the dates are heated through, flipping the dates two or three times with tongs while cooking to ensure even results. About 20-25 minutes.
Remove from oven, place on a serving plate, drizzle with remaining honey and garnish with the fresh parsley. Serve immediately.
Notes
This recipe was created using larger fresh Medjool dates found in the produce aisle of the grocery store.To use pitted dates, use a new package so the dates are their softest. Cut the bacon in thirds and make 36 smaller appetizers instead of the 24 larger ones. Cooking time may vary.