Recipe
Ingredients
- 4 large apples
- ½ cup brown sugar (light or dark)
- ¼ cup raisins (or other dried fruit)
- ¼ cup chopped walnuts (or other nuts)
- 2 teaspoon cinnamon
- 4 tablespoon butter or coconut oil (melted)
Instructions
- Preheat your oven to 350° F.
- Wash apples. Use a melon baller or spoon, scoop out the core of the apples from the top, creating a pit in the apple with about ¼ inch on the bottom. Be careful not to scoop all the way to the bottom.4 large apples
- In a small bowl combine brown sugar, cinnamon, nuts and raisins. Pack the filling into the apples.½ cup brown sugar, ¼ cup raisins, ¼ cup chopped walnuts, 2 teaspoon cinnamon
- Place the filled apples into a shallow baking dish or individual ramekins. Drizzle the butter evenly over the filling in each apple.4 tablespoon butter or coconut oil
- Bake for 15 minutes or until the apples are tender, and the sugar and butter have started to caramelize.
- Remove from the oven and allow to cool slightly before serving.