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Ingredients
8
cups
all-purpose flour
4
cups
packed brown sugar
1
tablespoon
salt
1 ½
teaspoons
baking soda
1 ½
cups
shortening or chilled coconut oil
((butter flavor coconut oil is amazing!))
Instructions
In a large bowl, whisk together the flour, brown sugar, salt and baking soda.
Cut in shortening or coconut oil with a pastry blender or two knives until mixture looks like fine crumbs.
Store mixture in zip-to-lock or other air tight containers in the refrigerator for up to 10 weeks.
To use: Scoop out with a dry measuring cup and level with a knife or spatula.
Notes
Makes about 12-13 cups of cookie mix.