Combine flour, baking powder and salt in a medium bowl. Set aside.
In a large mixing bowl, beat shortening until light and fluffy. Add ⅔ cup sugar and beat until combined. Add egg, brandy and anise seeds and mix until combined. Gradually add flour mixture. Chill for at least 30 minutes.
Preheat oven to 350° . Line baking sheet with parchment paper.
Combine ¼ cup sugar and cinnamon in a shallow bowl.
Roll out dough to ¼ inch. Cut with a 2" cutter. Press the top in cinnamon sugar. Bake for 8-10 minutes.