1 ½ -2cupssugar, depending on how sweet you like it(NO SUBSTITUTES)
750milliliterbrandy(or rum or vodka)
Instructions
Wash cherries, remove and discard stems. Remove the stones from the cherries and set aside.
Place cherries in a bowl with a lid or glass jar. Add the sugar and mix. Let sit overnight until most of the sugar is absorbed by the liquid.
Place cherry stones in a plastic bag and pound with a hammer to break them up. Wrap pits in a piece of cheesecloth tied with kitchen twine.
Add cherry stones to the cherries and add brandy. Set in a cool dark place for at least 8 weeks, shaking once or twice a week.
Remove the bag of stones and strain the cherries from the liquid. Pour cherry brandy into a sterile decorative bottle for gift giving. (Or just keep the cherries in the liquid until ready to serve).
The longer this sits the better it will taste as the water evaporates and flavors concentrate.