Recipe
Ingredients
- 1 ¼ cup fresh lime juice
- 1 14-ounce can of sweetened condensed milk
- 1 cup fresh strawberries (hulls removed)
- ¼ cup tequila
- 2 tablespoons triple sec or orange juice (optional)
- coarse colored sugar or salt
- 12 slices limes or strawberries or both
Instructions
- Put the lime juice, condensed milk, strawberries, tequila, and triple sec in a blender and puree until smooth.
- Place 3 ounce bathroom cups on a baking sheet or other dish that will fit in your freezer. Pour mixture evenly among the cups.
- Insert a popsicle stick in a lime/strawberry slice and place in the cups on top of the mixture with a few inches of the stick in the liquid.
- Freeze until solid. Store in a zip to lock bag if desired to store for longer than a day or two.
- To serve: remove from cups and sprinkle with colored sugar.
Notes
You can make these in popsicle molds instead. Chop up the extra strawberries and lime slices and mix it with the liquid mixture.