Recipe
Ingredients
- 1 prepared 8" pie crust (graham cracker, cookie crumb, or traditional pie crust )
- 5 ounces semi sweet or dark chocolate baking bar
- ¼ cup butter
- 3 tablespoons light corn syrup
- 3 eggs (beaten)
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- whipped cream
Instructions
- If using a traditional pie crust pre-bake for 10 minutes at 400℉ before filling.1 prepared 8" pie crust
- Preheat, or lower oven to 350℉.
- Separate chocolate bar into 2 ounces and 3 ounces. Set aside the 2 ounces. Chop the 3 ounces.5 ounces semi sweet or dark chocolate baking bar
- In a microwaveable bowl add 3 ounces of chocolate, butter and syrup. Microwave for 20 seconds, stir to melt the ingredients. If not completely melted microwave again at 10 second intervals until melted.¼ cup butter, 3 tablespoons light corn syrup
- In a medium bowl beat eggs, add sugar, vanilla and chocolate mixture. Pour into pie crust.3 eggs, ⅔ cup brown sugar, 1 teaspoon vanilla
- Bake at 350 ℉ for 30 -40 minutes until filling is set.
- Remove from oven and let cool completely. Top with whipped cream.whipped cream
- Use a vegetable peeler to shave the remaining chocolate on top of the pie.