Recipe
Ingredients
- ¼ cup butter
- ¼ cup shortening
- ⅓ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini semi sweet chocolate chips
optional
- ½ cup pecans (finely chopped)
Instructions
- In a large bowl, cream together butter, shortening and sugar until light and fluffy. Add egg and vanilla and beat until creamy.¼ cup butter, ¼ cup shortening, ⅓ cup brown sugar packed, ⅓ cup granulated sugar, 1 large egg, ½ teaspoon vanilla extract
- In a medium bowl whisk together flour, baking powder, soda, and salt. Add to butter mixture. Fold in chocolate chips and pecans (if using).1 cup all purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, 1 cup mini semi sweet chocolate chips, ½ cup pecans
- Drop by teaspoonful onto baking sheets. Literally, just a heaping teaspoonful if you want them to stay bite sized.
- Chill in the refrigerator for 10-15 minutes. While dough is chilling, preheat oven to 350℉.
- Bake cookies until beginning to brown on the edges, about 7 minutes.