Recipe
Ingredients
- ¼ cup vegetable or canola oil
- ¼ cup low or non fat yogurt
- 1 egg
- ⅓ cup sugar (or honey)
- ½ teaspoon vanilla
- 1 cup green tomatoes (diced into small chunks)
- 1 cup all purpose flour
- ½ cup whole wheat flour (or use all-purpose flour)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup nuts (chopped)
- ½ cup raisins (optional)
Instructions
- Preheat oven to 350°F. Grease an 8x4 inch loaf pan.
- In a large bowl combine oil, yogurt, eggs, sugar (or honey), vanilla and tomatoes.
- Add flour, baking powder and baking soda and mix until all ingredients are wet. Stir in nuts and raisins. Pour into prepared loaf pan.
- Bake for approximately 40-45 minutes until toothpick inserted in the center comes out clean. Let cool on a baking rack.