Recipe
Ingredients
- ½ cup tequila
- ¼ cup lime juice
- 2 medium shallots (chopped)
- 2 medium cloves garlic (minced)
- 2 teaspoons ground cumin
- salt and pepper (to taste)
- ½ cup olive oil
- 2 pounds large peeled shrimp
Instructions
- In a medium non-reactive bowl, combine tequila, lime juice, garlic, shallots, cumin, and salt and pepper.½ cup tequila, ¼ cup lime juice, 2 medium shallots, 2 medium cloves garlic, 2 teaspoons ground cumin, salt and pepper
- Whisk in olive oil until everything is well blended. Add shrimp and cover. Refrigerate 30 minutes to 1 hour to marinate.½ cup olive oil, 2 pounds large peeled shrimp
- Soak wooden skewers in water for at least 30 minutes before cooking.
- Clean and oil the grill. Preheat to medium.
- Thread 4-5 shrimp onto the skewers leaving plenty of space between.
- Grill until shrimp is pink, about 3 or 4 minutes on each side. Serve immediately.