Recipe
Ingredients
- 1 cup soy sauce
- ¼ cup oyster sauce
- ¼ cup black bean sauce
- ¼ cup brown sugar
- black gel food coloring (optional)
- 20 whole chicken wings with the tips intact
Instructions
- Combining all of the ingredients except the chicken wings in a medium bowl. Whisk these together until they are well-combined and sugar is dissolved Reserve ⅓ of the sauce mixture for basting in a covered container and refrigerate until ready to bake.¼ cup oyster sauce, ¼ cup brown sugar, ¼ cup black bean sauce, 1 cup soy sauce, black gel food coloring
- Put all of the chicken wings into a large (at least gallon size or larger) plastic zip top bag. Pour in the remaining soy sauce mixture and seal the bag. Ensure wings are thoroughly coated. Refrigerate for 2 hours to overnight, massaging and turning the wings a few times.20 whole chicken wings with the tips intact
- Preheat oven to 375℉. Place either parchment paper or aluminum foil on a rimmed baking sheet.
- Shake excess liquid off of wings and place on baking sheet. If using whole wings, extend them for even cooking. Discard extra marinade.
- Bake for 20 to 25 minutes or until the juices run clear when pricked with a fork. Baste wings with reserved sauce every 10 minutes. Remove wings from oven and brush any remaining sauce over the wings. Move them from the baking sheet to a wire rack to cool slightly.
Notes
DO NOT USE those tubes of black writing gel used for writing on the tops of cakes. Gel food coloring adds a richer deeper color than the liquid drops. You can find them in places like Michaels, Target, maybe WalMart or online.