Recipe
Ingredients
- 1 cup watermelon (cut in ½ inch cubes)
- 1 cup honeydew melon (cut in ½ inch cubes)
- 1 cup cantelope (cut in ½ inch cubes)
- 1 cup fresh pineapple (cut in ½ inch cubes)
- 1 cup red onion (diced)
- ¼ cup cilantro (finely chopped)
- ⅓ cup rice vinegar (or other mild vinegar)
Instructions
- Combine all ingredients plus any juices leftover from cutting the fruit in a bowl and refrigerate at least one hour to allow flavors to blend.
Notes
Melon Pineapple Fruit Salsa
To make this recipe into a salsa, cut the fruit into a finer dice and add half of a jalapeno pepper. Taste after it has refrigerated at least an hour and add more jalapeno if desired,