Recipe
Ingredients
- 18 oatmeal cookies (about 3" diameter)
- ΒΌ cup butter (melted)
- 56 ounce vanilla ice cream (softened just until able to spoon)
- 1 bottle fudge ice cream topping (or caramel, if preferred)
Instructions
- In a food processor, process 12 of the cookies until almost flour like. Add melted butter and burst a few times until blended.
- Press crust into an 8" pie crust.
- Scoop in the ice cream and spread evenly.
- Crumble remaining cookies on top of the ice cream.
- Refreeze until the ice cream is hard.
- Slice and drizzle with fudge sauce to serve.
Notes
Have extra cookies on hand in case you want a thicker crust or more on top.