Recipe
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 24 pretzel sticks (gluten free if desired)
- ¼ cup chocolate chips
- ¼ cup peanut butter chips (butterscotch or white chocolate or orange candy melts can be used)
- orange food coloring
Instructions
- Preheat oven to 375°F
- Mix peanut butter, sugar and egg together until smooth. Divide into 24 balls.
- Stick a pretzel rod into each ball. Place pretzel flat on cookie sheet and shape the cookie dough into a triangle. The pretzel should be at least half way to the bottom of the broom.
- Use a fork to make broom bristles.
- Bake at 375°F until done, about 5-7 minutes. Let cool on cookie sheet for 2-3 minutes before moving to cooling racks to prevent cookie falling apart.
- Melt chocolate chips in microwave (approximately 30-45 seconds). Smear a bit of chocolate where the cookie and pretzel meet.
- Melt peanut butter chips in microwave (approximately 30-45 seconds) and add a few drops of orange food coloring. Drizzle on the pretzel for decoration.