Go Back
plum sorbet in glass bowls on a table with text overlay "refreshing plum sorbet"

Recipe

Print Recipe Pin Recipe

Ingredients
 

  • 2 pounds plums (pitted and quartered)
  • ¾ cup sugar
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • 2 teaspoon lemon juice

Instructions
 

  • In a high-speed blender add plums, ½ cup sugar, and honey. Taste and add additional sugar (or honey) if desired.
  • Let sit for about 25 minutes to macerate before proceeding.
  • Add lemon juice blend until smooth.
  • If you have an ice cream maker, follow the manufacturer's directions.
    Otherwise keep reading.
  • Transfer the mixture to a freezer safe container and place in freezer for 2-3 hours before serving, stirring every 30 minutes. The stirring is necessary to prevent it from becoming one large fruity ice cube.
  • Serve when it reaches your desired balance of frozenness and scoop-ability. If it gets too hard, place it on the counter to soften slightly then put in the blender or food processor a little at a time to blend it.