Spaghetti Squash Pizza Crust

Recipe

Preheat oven to 400℉
Slice the squash in half lengthwise and scoop out the seeds and strings in the center. You can toast the seeds separately for a crunchy snack.
1 medium-large spaghetti squash
Place the halves on a baking sheet and roast until fork tender, about 20 minutes. Remove the squash but keep the oven on.
Let squash cool for 5-10 minutes until it is cool enough to handle. Scrap against the grain with a fork to remove the flesh from the peel. Place in a colander and squeeze out as much liquid as possible.
Combine drained spaghetti squash, egg, cheese and seasonings together and spread in a thin layer on a parchment paper covered baking pan - round or rectangular, you choose!
1 large egg, ½ cup Parmesan or mozzarella cheese, 1 teaspoon Italian seasoning
Bake the crust until golden and crispy on top, 20-25 minutes. Remove from oven, but keep the oven on.
Add your favorite pizza toppings and return to the oven to melt the cheese.
your favorite pizza toppings